Precision Sharpening For
Restaurants & Food Industry
Sharpening For Restaurants and Food Industry
Precision Sharpening for Effortless Food Prep & Slicing
In a professional kitchen, the most valuable tool is the blade. Kitchen knives, slicer blades, food processor blades, and kitchen shears keep the operation moving efficiently. Don’t let dull blades slow down your prep. Don’t let dull blades keep you from reaching your full potential when it comes to precise cuts and presentation. Give your crew the tools they need to exceed expectations! And that means a sharp blade.
- Knives - Chef, Paring, Utility, Bread, Slicing, Serrated, Butcher, Filet, Processing
- Kitchen Shears
- Meat Slicer Blade
- Pizza Knife/Rocker Blade
- Food Processor Blade (removed)
SAving Money
Improved Performance
Enhanced Safety
How To Get Started Sharpening Today!
Step 1. Fill out the form or call us directly for faster service
Fill out the form or call us directly for faster service.
Step 2. Setup Exchange Service (We do not offer on-site sharpening)
John or Nick will come and do a presentation on how it works. We will present the high-end professional kitchen cutlery for you to choose from.
You take one set of knives and we keep a second set that is sharpened and ready for the next exchange.
On the scheduled exchange day, we will delivery your sharp knives and collect the dull knives to be sharpened for the next exchange.
Your knives are always sharpened and ready when you need them.
We can exchange earlier than scheduled in emergency cases.
How Can We Help?
Q&A's
What Brands of knives do you offer?
Dexter, Mercer, Schraf, Kistler, and many more. We tailor the knives to your particular needs.
How often should we sharpen?
We recommend sharpening every one to two weeks to ensure sharpness, efficiency, and safety. For kitchens where knives are ‘steeled’ routinely throughout the day, we recommend weekly exchanges.
Do we need to clean the dull knives before you take them to sharpen?
No, we clean and sanitize the knives when we accept them, as well as after sharpening.
a word from out happy customers
What People Say About Us
James W.
I have been working in a kitchen for the past 40 years as a cook, Sous Chef and Chef. Had my knives sharpen from many different places, I gave John at The Point Sharpening a try and I have to admit that these are the sharpest that my knives have ever been by far. Thank you John you have a new loyal customer.
Todd P.
Been looking for chef knife sharpening service since william Sonoma closed because of covid. Found John at the point sharpening. Not only is the service less expensive then william Sonoma it’s BETTER!!!! We can’t believe we went this long without John’s sharpening skills. Thanks John!!
Dorothy S.
I'm a home chef that has put off sharpening my knives for quite a while.. Mostly because learning how to use a whetstone is HARD! Luckily I came across John's business and was able to get my knives sharpened like brand NEW! Drop off was easy. I got them back very quickly. They are perfectly sharp and I am grateful I found him! Loyal customer from here on!